There’s nothing more refreshing than a cool glass of lemonade on a hot day. This drink can be prepared in a variety of ways depending on your taste. Sample some of our suggestions today and tingle those taste buds.

  1. Rosemary Lemonade



2 cups water
1/2 cup honey
2 fresh rosemary sprigs
Ice cubes
1/2 cup sugar
6 cups chilled water
1-1/4 cups fresh lemon juice
Additional lemon slices and fresh rosemary sprigs (optional)


  • Boil the 2 cups water in a saucepan then add rosemary sprigs. Reduce heat and allow to simmer while covered for 10 minutes.
  • Remove and discard rosemary. Stir in the sugar and honey until dissolved. Transfer to an appropriate container and refrigerate for 15 minutes.
  • Add the lemon juice followed by the cold water and stir well. Serve over ice.
  • Top with additional lemon slices and rosemary sprigs for extra taste as desired.

2. Strawberry Lemonade


450g strawberries
6 cups water
Ice cubes
1/3 cup raw honey
1 cup freshly squeezed lemon juice


  •  Pop fresh strawberries into a blender and then puree them until they’re evenly broken down.
  • Transfer the pureed strawberries to a fine mesh sieve and press through to get strained strawberry juice. This results in a smooth lemonade.
  • Combine water with raw honey and cook over medium-high heat until the honey is dissolved, then transfer out of the sauce pan and allow to cool. Set aside.
  • Add the freshly squeezed lemon juice to the bottom of a jug, followed by honey syrup, and then fill the remainder of the jug with cold water. Stir to combine. This makes the lemonade base.
  • And now for the strawberry flavour: Add 1/4 cup of the strawberry juice to the bottom of a or tall glass, followed by the lemonade itself and then top it off with some ice cubes to keep it cool. Enjoy! One glass won’t be enough.



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