Easter, for many of us across the continent, is about more than just church services and long weekends. The food is a big part of it too. The smells, the spices, the sizzling sounds from the kitchen, and the joy of sharing a meal with loved ones. At Zeda, we believe food is storytelling, and Easter meals are full of flavour, memory, and meaning.
Here are some of our favourite Easter dishes:
Chapati and Kuku (Chicken)
Soft, golden chapatis served with slow-cooked chicken in a rich, spiced tomato stew is an Easter classic. It’s the kind of meal that says special occasion without needing to explain. The chapatis are often prepared the day before, rolled with care and fried until perfectly browned, while the chicken is marinated and simmered for hours. A true labour of love.
Pilau with Kachumbari
Pilau is a staple for any celebratory table. The fragrant mix of cloves, cardamom, cinnamon, and cumin gives the rice and meat its signature aroma that fills the entire home. Served with a side of fresh kachumbari (tomatoes, onions, coriander, and a touch of lemon), it’s a dish that never disappoints.
Fried Tilapia, Ugali & Sukuma Wiki
A coastal and lakeside favourite, this trio is simple yet powerful. Fresh tilapia, seasoned and fried to crispy perfection, is served alongside firm ugali and sukuma (collard greens) sautéed with onions and tomatoes. It’s comfort food, elevated by tradition.
Mandazi and Spiced Chai
The day often starts early, especially for those prepping meals for the entire family. Mandazi, slightly sweet, fluffy, and golden, paired with a strong cup of spiced tea is the go-to fuel. Whether homemade or bought fresh from the local vendor, it’s the perfect way to start Easter morning.
Sweet Endings: Fruit Salad or Banana Cake
Depending on the family, Easter dessert might be a fruit salad spiked with lime or a slice of moist banana cake baked the night before. It’s the sweet note that closes the meal and marks the beginning of afternoon naps or long catch-ups.
Easter food is more than what’s on the plate; it’s about togetherness. It’s the shared memories, the full bellies, the conversations that stretch into the evening, and the quiet comfort of tradition. Whether you’re cooking for two or twenty, may your Easter table be full of flavour and love.
Happy Easter from all of us at Zeda.
